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–+ servings
Frosted Lemonade

Refreshing Frosted Lemonade: A Creamy Summer Treat

This Frosted Lemonade is a creamy and tangy summer treat that combines lemon juice and vanilla ice cream for a refreshing drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosted Base
  • 1 cup freshly squeezed lemon juice brings the perfect tang
  • 1 cup creamy vanilla ice cream adds rich, smooth texture
  • 1 cup cold water helps achieve refreshing consistency
For Chilling
  • 1 ice cubes to chill the water

Equipment

  • blender
  • glass

Method
 

Step-by-Step Instructions for Frosted Lemonade
  1. Begin by placing ice cubes in a glass and adding cold water. Let the water chill for about 5 minutes.
  2. In a blender, pour in the lemon juice, followed by the chilled water and vanilla ice cream. Secure the lid tightly and prepare for blending.
  3. Blend on high speed for about 30–45 seconds until creamy and smooth. Check the texture; it should be thick yet pourable.
  4. Pour the Frosted Lemonade into chilled glasses and serve immediately.
  5. Optionally, garnish with a slice of lemon or a sprig of mint for presentation.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 180mgSugar: 30gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

For best results, use freshly squeezed lemon juice and serve immediately for optimal flavor and texture.

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