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–+ servings
Coconut Lime Fish Soup

Refreshing Coconut Lime Fish Soup for a Cozy Night In

This Coconut Lime Fish Soup offers a zesty and creamy delight, perfect for cozy nights in and impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: One Pot Recipes
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound white fish fillets choose cod, halibut, or tilapia for a flaky texture
  • 1 tablespoon vegetable oil helps sauté the aromatics and adds richness
  • 1 medium onion, diced adds depth of flavor to the broth
  • 3 cloves garlic, minced provides aroma and taste
  • 1 inch ginger, grated brings a refreshing kick
  • 2 cups vegetable or fish broth use fish broth for deeper flavor
For the Creamy Mix
  • 1 can coconut milk (14 ounces) ensures a rich and creamy consistency
  • 1 cup cherry tomatoes, halved adds bursts of juicy sweetness
  • 1 tablespoon fish sauce adds umami flavor
  • 2 limes, juice and zest provides zesty sparkle
For Seasoning and Garnish
  • Salt and pepper to taste adjust to enhance the dish
  • Fresh cilantro, chopped perfect garnish for freshness
  • Lime wedges (for serving) squeeze lime for extra flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Cut the white fish fillets into small, bite-sized pieces and set them aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.
  3. Pour the vegetable or fish broth into the pot and bring to a gentle simmer for 2-3 minutes.
  4. Add the coconut milk and stir thoroughly, allowing it to bubble gently on low heat for about 5 minutes.
  5. Introduce the halved cherry tomatoes and sliced bell pepper, simmering for an additional 5 minutes.
  6. Stir in the fish sauce, lime juice, lime zest, and season with salt and pepper to taste.
  7. Add the cut fish pieces to the pot and cook for an additional 5-7 minutes until the fish is opaque.
  8. Remove the pot from heat, garnish with fresh cilantro, and serve hot with lime wedges.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust lime and fish sauce according to personal preference.

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