Go Back
–+ servings
Black Lemonade

Refreshing Black Lemonade for a Spooky Twist on Summer Sips

A visually stunning drink that combines tart lemon juice with a mysterious twist, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • ¾ cup sugar A key ingredient for sweetness.
  • ¾ cup water Helps dissolve the sugar.
  • 1 tablespoon black gel food color Adds the mysterious black hue.
For the Drink
  • 1 ½ cups fresh lemon juice Use fresh for the best flavor.
  • 4 cups cold water Dilutes the lemonade.

Equipment

  • small pot
  • large pitcher
  • Measuring Cups
  • ice cubes

Method
 

Step‑by‑Step Instructions
  1. In a small pot, combine ¾ cup sugar and ¾ cup water. Bring to a boil, then simmer for 3-4 minutes until dissolved. Remove from heat, add black gel food color, and let cool.
  2. In a large pitcher, combine 1 ½ cups fresh lemon juice with the cooled syrup. Gently stir, then pour in 4 cups cold water.
  3. Fill glasses with ice, pour in the Black Lemonade, and garnish if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 80mgSugar: 30gVitamin C: 40mgCalcium: 1mg

Notes

Use fresh lemon juice for the best flavor. You can freeze leftover lemonade in ice cube trays for later use.

Tried this recipe?

Let us know how it was!