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–+ servings
Protein Oatmeal Cookies

Protein Oatmeal Cookies for a Wholesome Snack Fix

Delicious Protein Oatmeal Cookies that balance health and indulgence, perfect for a snack or post-workout boost.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups rolled oats a great source of fiber
  • 1 cup nut butter almond or peanut butter
  • ½ cup honey or maple syrup natural sweeteners
  • 1 scoop protein powder boosts protein content
  • 1 large egg binds the ingredients
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda a leavening agent
  • ½ teaspoon salt enhances flavors

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Protein Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, honey (or maple syrup), protein powder, egg, vanilla extract, baking soda, and salt. Mix until well combined.
  3. Scoop out portions of dough onto the baking sheet, spacing each about 2 inches apart.
  4. Bake for 10-15 minutes until edges are golden brown and centers are slightly soft.
  5. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 30mgIron: 0.5mg

Notes

For best results, avoid over-mixing the dough and monitor baking time closely.

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