Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pistachio Crusted Brie Bites
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry sheet to about ⅛ inch thickness.
- Cut the puff pastry into 2-inch squares.
- Place a square of Brie cheese in the center of each puff pastry piece.
- Drizzle each piece of Brie with honey, and sprinkle with salt, pepper, and fresh thyme if using.
- Fold the corners of the puff pastry square over the Brie cheese to seal the bites.
- Roll each sealed Brie bite in chopped pistachios until completely coated.
- Transfer the coated Brie bites to the prepared baking sheet, spaced about an inch apart.
- Brush the tops of each pastry with the beaten egg.
- Bake for 15-20 minutes, or until the pastry is golden brown.
- Cool for a few minutes on the baking sheet before serving.
Nutrition
Notes
These Pistachio Crusted Brie Bites can be made ahead of time and are great for gatherings.
