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–+ servings
Baked Potato

Perfectly Crispy Baked Potato: Your New Favorite Comfort Food

Enjoy the nostalgic delight of Baked Potato with this hassle-free Air Fryer recipe that promises crispy skin and fluffy insides.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Classic Comfort Food
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes russet potatoes are best
  • 2 tablespoons Olive Oil for crispy skin
  • 1 teaspoon Salt to enhance flavor
  • 1 teaspoon Black Pepper adjust to taste

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Baked Potato
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly under running water, then dry them off.
  3. Pierce each potato several times with a fork and rub them with olive oil.
  4. Sprinkle each potato with salt and black pepper for seasoning.
  5. Place the seasoned potatoes in the air fryer basket and cook for 35-40 minutes, flipping halfway through.
  6. Check for doneness by inserting a fork into each potato; continue cooking if needed.

Nutrition

Serving: 1potatoCalories: 130kcalCarbohydrates: 30gProtein: 3gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 1mgIron: 6mg

Notes

Perfect for family dinners or casual get-togethers, customizable with various toppings.

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