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Peppermint Dark Chocolate Pretzel Bark

Peppermint Dark Chocolate Pretzel Bark for Holiday Cheer

Enjoy the festive Peppermint Dark Chocolate Pretzel Bark—a delightful no-bake treat combining crunchy pretzels, rich dark chocolate, and a minty touch.
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Prep Time 15 minutes
Cook Time 1 minute
Chilling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 8 oz Dark chocolate Choose high-quality for best results.
  • 3 cups Pretzel sticks Provides crunch and salty contrast.
  • 1 cup Peppermint candies Crushed for a festive touch.
For the Topping
  • 1 teaspoon Sea salt Enhances sweetness.
  • 4 oz White chocolate Optional drizzle on top.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Spatula
  • Rolling Pin
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by clearing your kitchen counter and gathering all your ingredients and tools.
  2. In a microwave-safe bowl, add the dark chocolate and microwave it in 30-second intervals, stirring until melted and smooth (about 1 to 1.5 minutes).
  3. Add pretzel sticks to the melted chocolate and gently fold until coated.
  4. Pour the chocolate-covered pretzel mixture onto the baking sheet and spread out evenly.
  5. Allow the bark to cool at room temperature for about 15 to 20 minutes until it starts to solidify.
  6. Crush the peppermint candies in a ziplock bag and sprinkle over the cooled bark, pressing gently to adhere.
  7. If desired, melt white chocolate and drizzle over the bark in a zigzag pattern.
  8. Chill the baking sheet in the refrigerator for about 30 minutes or until set, then break into irregular pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 90mgPotassium: 120mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container. Can be refrigerated or frozen for longer shelf life.

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