Go Back
–+ servings
Peanut Butter Banana

Peanut Butter Banana Overnight Oats for a Dreamy Breakfast

A quick and nourishing breakfast featuring peanut butter and banana, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup rolled oats A great source of fiber
  • 1 cup milk (or dairy-free alternative) Almond or oat milk works beautifully too.
For the Sweetness
  • 1 tablespoon peanut butter Can use crunchy or smooth.
  • 1 tablespoon honey or maple syrup Optional for sweetness.
  • ½ teaspoon vanilla extract Enhances flavor profile.
For the Topping
  • 1 banana freshly sliced Adds natural sweetness.

Equipment

  • Medium jar or bowl

Method
 

Step-by-Step Instructions
  1. In a medium jar or bowl, combine ½ cup of rolled oats and 1 cup of milk. Stir until soaked.
  2. Add 1 tablespoon of peanut butter, 1 tablespoon of honey or maple syrup, and ½ teaspoon of vanilla extract. Stir well.
  3. Gently fold in the sliced banana to distribute throughout the mixture.
  4. Cover and refrigerate for at least 4 hours, preferably overnight.
  5. In the morning, stir and add a splash of milk if desired. Serve and enjoy!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 450mgFiber: 7gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customizable with favorite toppings like nuts or berries. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!