Overnight French Toast: Your New Favorite Morning Treat

Indulge in the comforts of Overnight French Toast, a delightful breakfast that's easy to prepare the night before and perfect for gatherings.

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Prep Time 30

Cook Time 1 10

Refrigeration Time 8

Total Time 9 40

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

8 cups cubed bread Use stale or day-old bread for the best texture and flavor absorption.
9 large eggs Fresh eggs create a rich custard base that holds everything together.

For the Custard Mixture

5.5 cups milk Whole milk works best, but you can substitute with almond or oat milk for a dairy-free option.
0.75 teaspoon table salt Just a pinch enhances all the sweet flavors.
0.5 cup granulated sugar Sweetens the custard mixture; feel free to reduce for a less sweet dish.
2 teaspoons pure vanilla extract King Arthur is a fantastic choice for a naturally sweet and fragrant flavor.
1 teaspoon cinnamon A warm spice that adds comforting depth.
to taste nutmeg Use to taste for an earthy note that perfectly complements the cinnamon.

Optional Add-Ins

1 cup bacon or breakfast sausage Cooked and crumbled, these options add a delicious twist.
0.5 cup cinnamon sugar Sprinkle on top for extra sweetness and texture.

Equipment

9" x 13" baking pan
Mixing Bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Spread the cubed bread evenly on a large cookie sheet and allow it to dry for about 1 hour.
In a large mixing bowl, whisk together the eggs, milk, salt, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
Lightly grease a baking pan and arrange half of the dried bread cubes in a single layer.
If using bacon or sausage, sprinkle it over the first layer of bread cubes, then add the remaining cubes on top.
Pour the custard mixture over the layered bread, ensuring all pieces are submerged.
Cover the pan tightly with plastic wrap and refrigerate overnight.
Preheat your oven to 350°F (175°C) the next morning.
Consider sprinkling cinnamon sugar on top before baking.
Bake for 60 to 70 minutes until the top is lightly browned.
Once baked, dust with additional cinnamon sugar if desired and serve warm.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Serve warm topped with syrup, fresh fruits, or whipped cream for a delightful breakfast experience.

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