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Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo

Oven-Baked Mini Hasselback Potatoes with Creamy Vegan Cajun Mayo

Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo are crispy, flavorful, and easy to prepare, making them a perfect dish for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 kg Potatoes Choose small to medium-sized potatoes for even cooking.
  • 2 tablespoons Cajun spice mix Infuses bold flavor and a fiery kick.
For the Vegan Mayo
  • 1 cup Vegan mayo Provides a creamy and luscious base.
  • Additional Cajun spices Optional, adjust spice level to preference.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (400°F).
  2. Wash and scrub the potatoes thoroughly, then slice each potato thinly, creating slits almost to the bottom but leaving them intact at the base.
  3. Toss the sliced potatoes with the Cajun spice mix in a large bowl, ensuring every crevice is covered thoroughly.
  4. Place the seasoned potatoes on a baking sheet lined with parchment paper, drizzle with olive oil, and allow it to seep into the slits.
  5. Bake in the preheated oven for 30 to 40 minutes until the edges are crisp and the insides are tender.
  6. In a bowl, mix the vegan mayo with additional Cajun spices, adjusting to your liking.
  7. Once baked, remove the potatoes from the oven and serve warm with the vegan Cajun mayo on the side.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 250mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Cut with care to create the Hasselback shape. Space potatoes apart for even cooking. Use generous olive oil for crispiness.

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