Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In an oven-safe skillet, heat oil over medium heat. Brown the ground beef for 5-7 minutes.
- Add vegetables and cook for another 3-5 minutes. Stir in salt, pepper, and garlic powder.
- Spread the beef and vegetable mixture evenly across the skillet.
- In a bowl, beat the eggs and pour over the mixture in the skillet.
- Lay the pie crust over the filling, crimping the edges and cutting slits for steam.
- Bake for 25-30 minutes or until the crust is golden and filling is bubbling.
- Allow the dish to cool for 5 minutes, then slice and serve.
Nutrition
Notes
Perfect for busy weeknights or gatherings. Customize vegetables as needed. Serve warm with a salad or dipping sauce.
