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–+ servings
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies That Spark Joy in Every Bite

Delicious Oatmeal Chocolate Chip Cookies that bring comfort and joy in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour provides structure and helps the cookies hold their shape.
  • ¾ cup brown sugar adds sweetness and a hint of caramel flavor.
  • ¾ cup granulated sugar balances the molasses flavor of brown sugar for a sweeter bite.
  • 1 teaspoon vanilla extract infuses a lovely aromatic flavor that enhances the cookies.
  • 2 large eggs helps bind the ingredients together and adds moisture.
  • 1 ½ cups rolled oats provides heartiness and a chewy texture, making the cookies wholesome.
  • 1 teaspoon baking soda gives the cookies a light and fluffy texture by helping them rise.
  • ½ teaspoon salt enhances the flavors and balances the sweetness.
  • 1 teaspoon ground cinnamon adds a warm spiciness that complements the chocolate.
  • 2 cups chocolate chips the star of the show, bringing rich, gooey chocolate goodness to each bite.
  • ½ cup butter, softened contributes richness and helps create a tender cookie texture.

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Baking sheets
  • Wooden spoon or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare your baking supplies.
  2. Cream the softened butter, brown sugar, and granulated sugar until smooth and light.
  3. Add the eggs and vanilla extract to the mixture, beating until fully combined.
  4. In a separate bowl, mix the flour, rolled oats, baking soda, salt, and ground cinnamon.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips gently to ensure even distribution.
  7. Drop cookie dough balls onto a lined baking sheet, leaving space between each.
  8. Bake in the preheated oven for 10-12 minutes until edges are golden brown.
  9. Let them cool on the baking sheet for about 5 minutes before transferring to a rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for enhanced flavor and to prevent spreading. Store cookies in an airtight container at room temperature for freshness.

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