Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, whisk together the dry ingredients until well combined.
- In another bowl, beat the butter and sugars until light and fluffy.
- Add the wet ingredients to the butter mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough to about ¼-inch thickness on a floured surface.
- Cut out shapes using cookie cutters and place them on the baking sheets.
- Bake cookies for 8-10 minutes until edges are firm and slightly golden.
- Cool cookies on baking sheets for a few minutes before transferring to wire racks.
- Spread Nutella on half of the cookies and top with another cookie half.
- Sprinkle with red and green decorations to finish.
Nutrition
Notes
For best results, chill the dough and watch baking time closely to ensure perfect cookies.
