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No Bake Avalanche Cookies

No Bake Avalanche Cookies: Sweet Treats That Wow Every Time

No Bake Avalanche Cookies are delightful holiday treats that come together effortlessly without the hassle of baking, perfect for festive gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup walnuts Adds a delightful crunch and healthy fats.
  • 1 cup peanut butter Offers creamy richness and binds the mixture together.
  • 1 cup rice cereal Gives the cookies a light, crispy texture.
  • ½ cup sugar Sweetens the base, balancing the flavors perfectly.
For the Flavor Boost
  • 1 cup chocolate Melt for a smooth coating that enhances each cookie.
  • ½ cup white chocolate Drizzle or dip for a beautiful contrast and sweetness.
  • ½ cup coconut flakes Adds a tropical flair and chewy texture.
  • ¼ cup mini marshmallows For an extra sweet, gooey touch.
  • ¼ cup cocoa powder Introduces a rich, chocolatey depth.
For the Toppings
  • ¼ cup Oreo crumbs Sprinkle for a fun crunch and familiar flavor.
  • ¼ cup candy canes Crush for a festive minty twist.
  • ¼ cup pretzels Adds saltiness and an enjoyable crunch.
  • ¼ cup almonds Provides extra nutrition and a satisfying bite.
  • 1 tablespoon peppermint extract Enhances the holiday spirit with a refreshing finish.
  • ½ cup cream cheese Use for a creamy truffle filling, truly decadent!

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • Spatula
  • Microwave
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Caramelize the Walnuts: Combine the walnuts, sugar, and cinnamon in a saucepan; stir for about 5-7 minutes until golden and fragrant.
  3. Create the Cranberry Mixture: Toss cranberries with sugar and set aside for 10 minutes.
  4. Melt the Chocolate: Combine chocolate and white chocolate in a microwave-safe bowl; microwave in 30-second intervals until smooth.
  5. Mix Peanut Butter and Sugar: Blend peanut butter, butter, and sugar until smooth, about 3-4 minutes.
  6. Fold in the Rice Cereal: Gently fold the rice cereal into the peanut butter mixture until well-coated.
  7. Shape Your Cookies: Press the mixture down into an even layer; let cool for about 15 minutes.
  8. Prepare the Cream Cheese Mixture: Blend cream cheese with Oreo crumbs and roll into small balls.
  9. Dip Truffles in Chocolate: Dip each truffle into the melted chocolate and let set on parchment paper.
  10. Assemble Toppings and Decorate: Combine crushed toppings and sprinkle over cookies after chocolate is set.
  11. Chill and Serve: Refrigerate for at least 30 minutes before serving on a platter.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 22gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Always refrigerate after assembling to hold their shape. Customize toppings for personal tastes. Accurate measurements ensure perfect texture.

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