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–+ servings
Mummy Dogs

Mummy Dogs: Spooktacular Treats for Halloween Fun

Mummy Dogs are a fun and festive Halloween treat made with crescent roll dough and hot dogs.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummy Wrapping
  • 1 can Crescent Roll Dough for wrapping the hot dogs
  • 8 pieces Hot Dogs can use turkey or vegetarian options
Optional Extras
  • 1 spray Cooking Spray to prevent sticking

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Cut each triangle into thin strips, about ½ inch wide.
  4. Wrap the strips around each hot dog, leaving a small gap at the top.
  5. Place them on a baking sheet lined with parchment paper.
  6. Bake for approximately 15 minutes, until golden brown.
  7. Cool for about 5 minutes before serving with dipping sauces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 11gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

These Mummy Dogs are perfect for Halloween parties and can be easily customized with different sausages and dipping sauces.

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