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Tender Braised Beef Brisket

Mouthwatering Tender Braised Beef Brisket for Cozy Nights

This Tender Braised Beef Brisket recipe is a simple yet delicious way to turn any evening into a cozy celebration.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4 pounds beef brisket This cut becomes tender and flavorful when braised.
  • 2 tablespoons vegetable oil Use for searing; it helps lock in the brisket’s juices.
For the Vegetables
  • 2 cups onion, chopped Onions add sweetness as they sauté and caramelize.
  • 1 cup carrots, chopped Carrots lend a delightful sweetness and vibrant color.
  • 1 cup celery, chopped Celery brings an aromatic crunch to the mix.
For the Braising Liquid
  • 2 cups beef broth The foundation of the sauce, providing richness.
  • 1 cup red wine A splash of wine enhances depth and complexity; choose a wine you’d enjoy drinking.
  • 2 tablespoons tomato paste This ingredient gives the sauce body and a hint of acidity.
  • 2 tablespoons brown sugar A touch of sweetness balances the savory flavors.
For the Seasoning
  • 1 teaspoon garlic powder It infuses the dish with aromatic warmth.
  • 1 teaspoon onion powder Enhances the onion flavor throughout the dish.
  • 1 teaspoon black pepper Freshly cracked pepper adds a kick to the meal.
  • ½ teaspoon salt Amplifies all the incredible flavors!

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your cookware, including a large Dutch oven.
  2. In your Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Sear the brisket for about 4-5 minutes on each side until it's browned.
  3. Remove the brisket and set aside. In the same pot, sauté 2 cups of chopped onion, 1 cup of chopped carrots, and 1 cup of chopped celery until tender.
  4. Stir in 2 cups of beef broth, 1 cup of red wine, and 2 tablespoons of tomato paste. Add the remaining seasonings and bring to a gentle simmer.
  5. Return the seared brisket to the pot, cover, and bake for 3-4 hours until fork-tender.
  6. Remove from the oven and let the brisket rest for 10-15 minutes before slicing.
  7. Slice against the grain and serve drizzled with the sauce. This dish pairs beautifully with mashed potatoes or crusty bread.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Choose quality meat for enhanced flavor, and don't skip the resting stage for juicy slices.

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