Mouthwatering Shiroi Koibito Cookies for Sweet Moments

Indulge in Shiroi Koibito, delightful white chocolate-filled cookie sandwiches that are perfect for any occasion.

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Prep Time 30

Cook Time 20

Cooling Time 5

Total Time 55

Servings: 12 cookies

Course: Desserts

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

2 cups all-purpose flour Provides the perfect texture.
1 cup unsalted butter Softened for optimal creaminess.
¾ cup granulated sugar Sweetens the dough.
1 large egg Binds the ingredients.
½ teaspoon vanilla extract Enhances the flavor.
1 teaspoon baking powder Helps the cookies rise.

For the Filling

1 cup white chocolate Melted for a creamy filling.

Equipment

Mixing Bowl
Baking Sheet
hand mixer
Parchment Paper

Method

Step-by-Step Instructions for Shiroi Koibito

Preheat your oven to 350°F (175°C).
Cream together the softened butter and granulated sugar until light and fluffy.
Incorporate the egg and vanilla extract into the creamed mixture.
Mix the dry ingredients, then gradually add to the wet ingredients until just combined.
Shape the dough into small balls and flatten slightly on the baking sheet.
Bake cookies for 15-20 minutes until golden around the edges.
Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
Spread melted white chocolate on the bottom of one cookie and sandwich with another.
Allow the assembled cookies to sit for 30 minutes to let the chocolate set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Mind the butter and don't overmix to prevent tough cookies. Experiment with different fillings for a fun twist.

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