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Mutton Masala

Mouthwatering Mutton Masala: A Flavorful Homemade Delight

This Mutton Masala recipe offers a delightful blend of spices and flavors, creating a comforting and impressive dish for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Masala
  • 3 tablespoons Oil for sautéing and enhancing flavor
  • 2 Onions sliced to add sweetness and depth
  • 1 tablespoon Ginger-garlic paste for a fragrant kick
  • 2 teaspoons Cumin seeds to infuse earthiness
  • 2 teaspoons Coriander powder to balance and brighten the dish
  • 1 teaspoon Turmeric powder for vibrant color and health benefits
  • 2 teaspoons Red chili powder for that necessary heat
  • 1 teaspoon Garam masala for a fragrant, warm finish
For the Protein
  • 1 pound Mutton cut into pieces for a hearty meal
For the Cooking Liquid
  • 1 cup Water to simmer and meld the flavors beautifully
  • to taste Salt elevating all the ingredients
For Garnish
  • Fresh coriander leaves to sprinkle on top, adding freshness and color

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. Heat 3 tablespoons of oil in a large pan over medium heat. Once the oil shimmers, add 2 sliced onions and sauté for about 10 minutes until golden brown.
  2. Stir in 1 tablespoon of ginger-garlic paste and 2 teaspoons of cumin seeds. Cook for 2 minutes, stirring frequently, until fragrant.
  3. Add 2 teaspoons of coriander powder, 1 teaspoon of turmeric powder, 2 teaspoons of red chili powder, and salt to taste. Cook for 1 minute, stirring well.
  4. Introduce 1 pound of mutton, cut into pieces, into the pan and sear for about 5-7 minutes until browned on all sides.
  5. Pour in 1 cup of water, bring to a boil, reduce heat to low, cover, and simmer for 45-60 minutes.
  6. Once the mutton is tender, sprinkle 1 teaspoon of garam masala, stir well, and cook for another 5 minutes.
  7. Garnish with fresh coriander leaves and serve hot with rice or naan.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

Choose quality mutton for the best flavor. Properly sauté onions and allow sufficient simmer time for tender meat.

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