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Monte Cristo Sandwich

Mouthwatering Monte Cristo Sandwich for Comfort Food Cravings

Enjoy a delicious Monte Cristo Sandwich, a perfect blend of savory ham, turkey, and cheese encased in crispy bread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinners
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread thick slices like brioche or sourdough
  • 2 slices Ham cooked
  • 2 slices Turkey
  • 2 slices Cheese Swiss or favorite type
  • 1 tablespoon Butter for frying
  • 2 tablespoons Mayonnaise for spreading
For the Egg Mixture
  • 1 large Egg the binding agent
  • ¼ cup Milk whole milk recommended
For Serving
  • 1 tablespoon Powdered Sugar for dusting
  • Jam or Syrup optional, strawberry jam is popular

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Skillet: Heat a skillet over medium heat and add butter to melt, coating the pan.
  2. Assemble the Sandwich: Spread mayonnaise on one side of each bread slice, layer ham, turkey, and cheese.
  3. Whisk the Egg Mixture: In a bowl, whisk egg and milk together until combined.
  4. Coat the Sandwich: Dip the sandwich in the egg mixture, ensuring both sides are well-coated.
  5. Cook the Sandwich: Cook in the skillet for 3–4 minutes on each side until golden brown.
  6. Dust with Powdered Sugar: Remove the sandwich and lightly dust the top with powdered sugar.
  7. Serve and Enjoy: Slice the sandwich and serve with jam or syrup on the side.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Use thick slices of brioche or sourdough for the best texture. Mayonnaise prevents the bread from becoming soggy.

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