Mouthwatering Garlic Pulled Beef Sliders for a Cozy Night In

Discover the magic of Garlic Pulled Beef Sliders, a crowd-pleasing comfort food perfect for gatherings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 12 sliders

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3-4 lb beef chuck roast Ideal for slow cooking
1 tablespoon minced garlic Adds savory depth
1 teaspoon salt Essential for flavor
1 teaspoon black pepper For subtle kick
1 teaspoon smoked paprika Adds smokiness
1 teaspoon onion powder Enhances umami
½ cup beef broth Keeps meat moist
¼ cup barbecue sauce Adds sweetness and tang

For the Slaw

1 pkg coleslaw mix Adds crunch
1 cup mayonnaise Creamy dressing
1 tablespoon apple cider vinegar Adds tang
1 tablespoon sugar Balances flavor
salt and pepper to taste

For Serving

12 units slider buns Choose soft buns

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Season the Beef by placing the beef chuck roast in the slow cooker, rubbing it with minced garlic and spices.
Add Broth and Sauce, pouring beef broth and barbecue sauce over the beef and cooking on low for 8 hours.
Shred the Beef by removing it from the cooker, shredding with forks, and returning to soak in juices.
Prepare the Slaw by mixing coleslaw with mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Assemble the Sliders by slicing buns, filling with beef and slaw, and topping with the bun.
Serve and Enjoy by arranging sliders on a platter and serving warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

These sliders can be made ahead of time and reheat beautifully. Store separately to avoid sogginess.

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