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Cranberry Brie Crescent Ring

Mouthwatering Cranberry Brie Crescent Ring for Cozy Gatherings

The Cranberry Brie Crescent Ring is a delightful appetizer that combines creamy Brie, tart cranberry sauce, and crunchy nuts, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescent Dough
  • 1 can Refrigerated crescent rolls
For the Filling
  • 8 ounces Brie cheese Slice for even melting
  • 1 cup Cranberry sauce Homemade or store-bought
  • ½ cup Chopped pecans or walnuts Optional
For the Egg Wash
  • 1 large Egg
  • 1 tablespoon Water
For Garnish
  • Fresh rosemary or thyme Optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the can of refrigerated crescent rolls and carefully unroll the dough onto the prepared baking sheet.
  3. Place the wheel of Brie cheese right in the center of the crescent ring.
  4. Spread the cranberry sauce generously over the Brie cheese.
  5. Sprinkle the chopped pecans or walnuts evenly over the cranberry sauce if using.
  6. Fold the triangles of crescent dough over the filling and tuck the tips underneath to secure.
  7. Whisk together the egg and water to create an egg wash, and brush it over the crescent dough.
  8. Bake in the preheated oven for 20–25 minutes or until puffed and golden brown.
  9. Remove from the oven, let cool for a few minutes, and garnish with fresh rosemary or thyme before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 22gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Assemble the ring ahead of time and refrigerate to save time before serving.

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