In a large skillet, heat over medium heat and add ¼ cup of unsalted butter. Allow it to melt completely for about 2 minutes until it becomes bubbly.

Add the minced garlic to the melted butter, stirring frequently for about 1 minute until fragrant.

Introduce the peeled and deveined shrimp to the skillet, along with red pepper flakes, salt, and pepper. Sauté for about 2-3 minutes per side.

Remove the skillet from heat and squeeze the juice of 1 lemon into the pan. Stir in chopped parsley.

Plate your Garlic Butter Shrimp while it’s hot and enjoy.