Go Back
–+ servings
Miso-Ginger Lemon Shrimp Detox Broth

Miso-Ginger Lemon Shrimp Detox Broth for a Fresh Start

Warm bowl of Miso-Ginger Lemon Shrimp Detox Broth helps shake off fatigue and nourishes the body and soul.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Healthy Light Meals
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups vegetable broth can be homemade or store-bought
  • 1 tablespoon miso adds umami depth
  • 1 teaspoon freshly grated ginger lends a spicy warmth
  • 1 tablespoon soy sauce choose low-sodium for a healthier option
For the Shrimp
  • 2 cups shrimp lean protein that cooks quickly
For the Freshness
  • 3 tablespoons fresh lemon juice fresh is best!
  • 1 cup spinach can be substituted with kale or Swiss chard

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in vegetable broth and add miso, ginger, and soy sauce. Heat over medium until miso dissolves.
  2. Add shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
  3. Stir in fresh lemon juice and spinach. Cook for an additional 1-2 minutes until the spinach wilts.
  4. Taste the broth and adjust seasoning if needed. Add more soy sauce or lemon juice for balance.
  5. Ladle broth into bowls and garnish with lemon slices or fresh herbs. Serve hot.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Always use fresh shrimp and high-quality miso for the best flavor. Avoid overcooking shrimp to maintain tenderness.

Tried this recipe?

Let us know how it was!