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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole That Will Wow Your Family

This Million Dollar Chicken Casserole is a crowd-pleaser, perfect for family gatherings with creamy goodness and a crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Classic Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken Use shredded rotisserie chicken for a quick and flavorful base.
  • 8 oz cream cheese A key ingredient for that creamy, rich texture.
  • 1 cup sour cream Adds a delightful tang that balances the richness.
  • 1 cup cheddar cheese Shredded sharp cheddar for a wonderful salty flavor.
For the Topping
  • 1 package Ritz crackers Their buttery crunch enhances texture.
  • ½ cup butter Creates a golden, crunchy topping.
Seasoning
  • 1 teaspoon garlic powder Elevates the overall flavor profile.
  • 1 teaspoon onion powder Adds depth and sweetness.
  • to taste salt Adjust to your personal preference.
  • to taste pepper Essential for seasoning.

Equipment

  • Mixing Bowl
  • 9x13 baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients to streamline your cooking process.
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, and cheddar cheese. Stir in garlic powder, onion powder, salt, and pepper to taste until creamy.
  3. Transfer the mixture to a greased 9x13 baking dish and smooth the top with a spatula.
  4. In a separate bowl, mix the crushed Ritz crackers with melted butter until coated. Sprinkle over the casserole.
  5. Bake in the preheated oven for 30-35 minutes until the top is golden brown and bubbly.
  6. Remove from oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, use softened cream cheese and shred the chicken evenly. Make ahead for convenience and adjust baking time if cooking from cold.

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