Ingredients
Equipment
Method
Preparation Steps
- Prepare the Glass: Start by selecting a tall glass or a mason jar. Fill it generously with crushed or cubed ice.
- Mix the Base: In a cocktail shaker, pour 1 oz of Malibu Coconut Rum, followed by 1 oz of coffee liqueur. Add 1 oz of half-and-half or heavy cream and toss in a few ice cubes.
- Shake It Up: Shake for about 15-20 seconds until the outside gets slightly frosty and the ingredients are well-combined.
- Strain the Mixture: Carefully strain the mixture over the ice-filled glass, filling it about halfway.
- Top with Cream Soda: Slowly pour 6 oz of cream soda into the glass for a lovely fizz.
- Add a Chocolate Drizzle: Drizzle ½ oz of chocolate syrup over the surface and swirl it in gently.
- Garnish with Whipped Cream: Spoon a generous dollop of whipped cream on top.
- Finish with a Sprinkle: Sprinkle with chocolate shavings or cocoa powder to elevate the presentation.
- Serve Immediately: Grab a straw, give it a gentle stir, and enjoy the drink immediately.
Nutrition
Notes
Always prepare and enjoy your Midnight Malibu Dirty Soda fresh for the most delightful indulgence!
