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Mermaid Ice Cream

Mermaid Ice Cream: Whimsical Treat for Sweet Dreams

Mermaid Ice Cream is a vibrant dessert that is visually stunning and a crowd-pleaser, perfect for all ages.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups heavy cream creates a luscious and creamy texture
  • 14 oz sweetened condensed milk adds sweetness and richness
  • 1 teaspoon vanilla extract enhances flavor profile
For the Colors
  • 1 drop pink gel food coloring captures the mermaid vibe
  • 1 drop purple gel food coloring evokes magical ocean depths
  • 1 drop teal gel food coloring reminds of tropical waters
For the Finish
  • to taste edible glitter for an enchanting visual spark
  • to taste sprinkles for magical finish

Equipment

  • Mixing Bowl
  • hand mixer
  • Loaf Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Whip the cream in a bowl until stiff peaks form, about 3-5 minutes.
  2. Combine sweetened condensed milk with vanilla extract until well blended.
  3. Fold whipped cream into the condensed milk mixture gently.
  4. Divide mixture into three bowls and add food coloring to each.
  5. Layer the colored mixtures in a loaf pan by alternating dollops.
  6. Gently swirl through the layers with a knife for a marbled effect.
  7. Sprinkle with edible glitter or sprinkles on top.
  8. Freeze for at least 6 hours or until firm.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 50mgSodium: 50mgPotassium: 100mgSugar: 20gVitamin A: 200IUCalcium: 100mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, let it set overnight before serving.

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