Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your ingredients, including sugar cookies, white chocolate chips, and decorations.
- In a microwave-safe bowl, melt white chocolate chips in 30-second increments until smooth.
- Dip the top of each sugar cookie into the melted chocolate and place on a parchment-lined tray.
- While the chocolate is still soft, use mini chocolate chips for eyes and buttons, and press a piece of candy corn for the nose.
- Drape cut black licorice strings around the cookie for scarves.
- Sprinkle blue or red sprinkles around the edges for a festive look.
- Allow cookies to set at room temperature until the chocolate hardens.
Nutrition
Notes
Store cookies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.