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Sourdough Brownies

Melt-in-Your-Mouth Sourdough Brownies for Chocolate Lovers

These Sourdough Brownies are a delightful twist on a classic dessert, combining rich chocolate with tangy sourdough starter.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup sourdough starter Adds moisture and a subtle tanginess to balance the sweetness.
  • 1 cup granulated sugar Sweetens the brownies, ensuring they’re decadent and indulgent.
  • ½ cup brown sugar Deepens the flavor while adding a touch of moisture.
  • ½ cup unsweetened cocoa powder Provides the rich chocolatey flavor your taste buds crave.
  • ½ cup all-purpose flour Gives structure to the brownies for that perfect fudgy texture.
  • ½ cup butter, melted Ensures the brownies are luscious and melt-in-your-mouth delicious.
  • 2 large eggs Bind the ingredients together while lending extra richness.
  • 1 teaspoon vanilla extract Enhances the overall flavor, making the chocolate taste even better.
  • ½ teaspoon baking soda Helps the brownies rise slightly while maintaining a dense texture.
  • ¼ teaspoon salt Balances and intensifies all the sweet flavors in each bite.
  • 1 cup chocolate chips Packed with melted goodness, they create pockets of molten chocolate.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine the sourdough starter, granulated sugar, brown sugar, cocoa powder, and flour. Whisk until evenly incorporated.
  3. Add the melted butter, eggs, and vanilla extract. Stir until well combined, creating a luscious brownie batter.
  4. Sprinkle in the baking soda and salt. Mix gently to ensure they are well-distributed.
  5. Fold in the chocolate chips carefully to avoid over-mixing.
  6. Pour the brownie batter into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownies cool in the dish for at least 15 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

Use a mature sourdough starter for best results. Avoid overmixing to keep the brownies fudgy.

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