In a large mixing bowl, combine 1 ½ cups of warm water, 1 packet of active dry yeast, and 1 tablespoon of granulated sugar. Stir gently and allow the mixture to sit for about 5 minutes until it becomes foamy.

Add 4 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Mix with a wooden spoon until a shaggy dough starts to form. Knead for about 5 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour, or until doubled in size.

Preheat your oven to 425°F (220°C). Prepare your workspace by ensuring you have parchment paper ready for the baking sheet.

In a large pot, bring about 10 cups of water to a boil. Stir in ⅓ cup of baking soda carefully.

After the dough has risen, punch it down gently and divide into small pieces. Roll into bite-sized balls and shape into pretzel bites.

Drop the pretzel bites into the boiling water for about 30 seconds. Remove with a slotted spoon and drain briefly.

Sprinkle coarse salt over each pretzel bite while still wet from boiling.

Place the baking sheet in the oven and bake for 10-12 minutes until golden brown.