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Mexican White Cheese Dip

Melt-in-Your-Mouth Mexican White Cheese Dip Recipe

This Melt-in-Your-Mouth Mexican White Cheese Dip is creamy, flavorful, and perfect for parties and gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon unsalted butter a rich foundation to create a smooth roux
  • 1 tablespoon all-purpose flour thickens the dip, ensuring a velvety texture
  • 1 cup whole milk adds creaminess and balances the cheese flavors
For the Cheese
  • 4 ounces white American cheese brings that classic, melty goodness
  • 2 ounces Monterey Jack cheese adds a hint of tang
For the Seasoning
  • ¼ teaspoon garlic powder infuses a warm, savory depth
  • ¼ teaspoon onion powder adds subtle sweetness
  • 1 pinch ground cumin a hint of earthiness
  • to taste salt enhancing all the flavors beautifully
  • to taste black pepper a touch to incorporate warmth
For the Extras
  • ½ cup diced canned green chiles adds a flavorful kick
  • 1 tablespoon chopped fresh cilantro optional for garnish

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Mexican White Cheese Dip
  1. In a medium saucepan, set your stove to medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt fully, swirling the pan occasionally, until it becomes bubbly and starts to foam.
  2. Once the butter is melted, whisk in 1 tablespoon of all-purpose flour. Continue stirring for about 1 minute until a smooth roux forms.
  3. Gradually pour in 1 cup of whole milk while whisking constantly to prevent lumps. Keep whisking until the mixture thickens slightly and is creamy.
  4. Add 4 ounces of chopped white American cheese and 2 ounces of shredded Monterey Jack cheese to the saucepan. Stir continuously until the cheeses are fully melted.
  5. Stir in ¼ teaspoon of garlic powder, ¼ teaspoon of onion powder, and a pinch of ground cumin. Season with salt and black pepper to taste.
  6. Gently fold in ½ cup of drained diced canned green chiles and heat through for an additional minute.
  7. Remove the saucepan from heat and carefully transfer your creamy dip to a serving bowl.
  8. If desired, sprinkle 1 tablespoon of chopped fresh cilantro over the top for a fresh finish. Serve warm with crispy tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 0.5mg

Notes

For best results, use quality cheese and serve fresh. The dip can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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