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Beef Osso Buco

Melt-in-Your-Mouth Beef Osso Buco for Cozy Nights

A comforting dish featuring melt-in-your-mouth beef osso buco, perfect for chilly evenings and impressing guests.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 4 pieces bone-in beef shanks This cut provides the rich, gelatinous meat that makes osso buco so delicious.
For the Base
  • 0.25 cup olive oil Use extra virgin for a fruity flavor that enhances the dish.
  • 1 cup chopped onion A must for adding sweetness and depth to the sauce.
  • 1 cup chopped carrot Adds natural sweetness and color to the dish.
  • 1 cup chopped celery Complements the onion and carrot for a balanced flavor.
  • 3 cloves garlic, minced Infuses the dish with aroma and robustness.
For the Braising Liquid
  • 1 cup white wine Opt for a dry wine that you would enjoy drinking; it adds acidity.
  • 2 cups beef stock A rich base that deepens the flavor of your braise.
  • 1 tablespoon tomato paste Contributes a hint of sweetness and acidity.
  • 1 teaspoon dried thyme Brings earthiness; substitute with fresh if available.
  • 1 leaf bay leaf Adds an herbal note to your sauce.
To Finish
  • 1 tablespoon fresh parsley, chopped Use as a garnish to brighten the dish's appearance.
  • Salt to taste
  • Pepper to taste

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Beef Osso Buco
  1. Preheat your oven to 350°F (175°C).
  2. In a large Dutch oven, heat ¼ cup of olive oil over medium heat. Sear each shank for about 4-5 minutes on each side until golden-brown.
  3. Remove the shanks and sauté onion, carrot, celery, and garlic for 5-7 minutes until softened.
  4. Pour in 1 cup of white wine to deglaze the pot. Allow to simmer for 2-3 minutes.
  5. Stir in beef stock, tomato paste, thyme, and bay leaf. Add the shanks back to the pot.
  6. Cover and braise in the oven for about 2 hours until tender.
  7. Remove from the oven, discard the bay leaf, and let rest before serving. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For best results, use fresh herbs and a quality beef stock. Pair with crusty bread or creamy polenta.

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