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Mediterranean Chickpea Feta Salad

Mediterranean Chickpea Feta Salad You Can't Resist

This Mediterranean Chickpea Feta Salad is a light, fresh, and nutritious dish perfect for brightening up any meal.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Healthy Light Meals
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Ingredients
  • 1.5 cups all-purpose flour a key ingredient that gives these pancakes their fluffy texture.
  • 3.5 teaspoons baking powder ensures that your pancakes rise beautifully.
  • 1 teaspoon salt enhances flavors.
  • 1 tablespoon white sugar adds sweetness.
  • 1.25 cups milk helps create a smooth batter.
  • 1 large egg binds ingredients together.
  • 3 tablespoons butter melted for richness.

Equipment

  • Mixing Bowl
  • Whisk
  • non-stick skillet

Method
 

Step-by-Step Instructions for Pancakes
  1. Combine dry ingredients: whisk together flour, baking powder, salt, and sugar.
  2. Add wet ingredients: create a well and add milk, egg, and melted butter.
  3. Preheat skillet: heat a non-stick skillet over medium heat.
  4. Cook pancakes: pour batter onto the skillet and cook until bubbles form.
  5. Flip and finish cooking: cook the other side until golden-brown.
  6. Serve with flair: stack pancakes and add your favorite toppings.

Nutrition

Serving: 1servingsCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

Serve with a refreshing Mediterranean Chickpea Feta Salad for a delightful feast.

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