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–+ servings
Lemon Sugar Cookies

Lemon Sugar Cookies That Melt in Your Mouth with Zesty Bliss

Delight in these Lemon Sugar Cookies that melt in your mouth, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 ¾ cups all-purpose flour Essential as the base for these delightful Lemon Sugar Cookies.
  • 1 teaspoon baking soda Helps the cookies rise and achieve that perfect fluffy texture.
  • ½ teaspoon baking powder Works alongside baking soda for optimal lift in your cookies.
  • 1 cup unsalted butter, softened Adds richness and creaminess to the dough; room temperature is key!
  • 1 ½ cups white sugar Sweetens your cookies and aids in achieving that delightful melt-in-your-mouth texture.
  • 1 unit egg Binds the ingredients together and helps with the moisture content.
  • 1 teaspoon vanilla extract Enhances the overall flavor, making these cookies even more delicious.
  • 1 tablespoon lemon zest Freshly grated zest adds an aromatic kick that brightens up the cookies.
  • 2 tablespoons lemon juice The freshly squeezed juice infuses a tangy flavor, essential for that zesty taste.
  • ¼ teaspoon salt Balances out the sweetness and elevates the flavors.
For Coating
  • ½ cup sugar For rolling the cookies, giving them a sweet, crunchy exterior.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • electric mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions for Lemon Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the egg, then mix in vanilla extract, lemon zest, and lemon juice until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Portion out the dough into uniform balls, roughly 1-2 inches in diameter.
  7. Roll each ball in sugar until fully coated and place them on the lined baking sheet, leaving space between each.
  8. Bake for 8-10 minutes until edges are lightly golden and centers remain soft.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Chill the dough for 30 minutes before baking for enhanced flavors and improved texture. Use fresh lemon juice and zest for optimal taste.

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