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–+ servings
Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice: A Comforting Slow Cooker Delight

This Lemon Herb Chicken and Rice recipe creates a comforting dish brimming with flavor, perfect for busy nights or leisurely meals.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts tender cuts that soak up the rich flavors of the broth.
  • 2 cups Chicken broth use low-sodium for a healthier option.
  • ¼ cup Lemon juice fresh juice is key for that delightful zing!
  • 1 tablespoon Lemon zest adds a fragrance that brightens the dish.
  • 3 cloves Minced garlic for a warm and aromatic depth.
For the Seasonings
  • 1 teaspoon Oregano adds earthy notes to complement the lemon.
  • 1 teaspoon Thyme works in harmony with other flavors.
  • 1 teaspoon Salt a must for bringing out the natural flavors.
  • ½ teaspoon Pepper adds a subtle kick.
For the Rice
  • 1 cup Rice the perfect base for absorbing juices.
For the Veggies
  • 1 cup Frozen peas adds a pop of color and sweetness.
For Garnishing
  • ¼ cup Fresh parsley chopped, adds freshness.
  • 2 slices Lemon slices for garnish, adds extra flavor.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Lemon Herb Chicken and Rice
  1. Start by placing your chicken breasts neatly at the bottom of the slow cooker.
  2. In a medium bowl, combine chicken broth, fresh lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Whisk until well-blended.
  3. Carefully pour the broth mixture over the chicken breasts in the slow cooker.
  4. Sprinkle the rinsed rice evenly around the chicken.
  5. Cover the slow cooker with its lid and set it to cook on low for 4-5 hours.
  6. After 4 hours of slow cooking, check if the chicken is fully cooked through and fork-tender.
  7. In the last 30 minutes of cooking, gently sprinkle the frozen peas over the chicken and rice.
  8. When cooking is complete, gently stir all the ingredients together in the slow cooker.
  9. Serve your dish garnished with fresh chopped parsley and lemon slices.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients and layer carefully to ensure optimal cooking. Add peas only in the last 30 minutes to maintain their vibrant color.

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