Go Back
–+ servings
Lemon and Dill Butter Garlic

Lemon and Dill Butter Garlic Chicken for Zesty Dinner Bliss

A simple dish featuring Lemon and Dill Butter Garlic chicken that elevates your weeknight dinners with zesty flavors and one-pan ease.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, boneless and skinless for easy cooking and perfect tenderness
  • to taste salt essential for enhancing natural flavors
  • to taste pepper freshly cracked adds warmth and depth
For the Asparagus
  • 1 bunch asparagus brings crunch and vibrant color
For the Sauce
  • 2 tablespoon olive oil a healthy fat source
  • 4 tablespoon butter adds creamy texture and rich flavor
  • 4 cloves garlic, chopped infuses aroma
  • ¼ teaspoon red pepper flakes for a hint of spice
  • ½ cup chicken broth keeps chicken juicy and adds depth
  • 1 lemon, juiced and zested star ingredient for brightness
  • ¼ cup fresh dill, chopped pairs perfectly with lemon

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 bunch of asparagus and cook for 3-5 minutes until crisp-tender. Remove and set aside.
  2. In the same skillet, melt 4 tablespoons of butter over medium heat. Add 1 pound of seasoned chicken breast and cook for 3-5 minutes on each side until golden brown and cooked through.
  3. Stir in 4 cloves of chopped garlic and ¼ teaspoon of red pepper flakes. Cook for about 1 minute until garlic is fragrant.
  4. Pour in ½ cup of chicken broth, scrape the bottom of the skillet, and bring to a gentle boil. Let it simmer for about 5 minutes.
  5. Stir in the juice and zest of 1 lemon and ¼ cup of chopped fresh dill. Toss in the cooked asparagus, mixing everything together.
  6. Serve the Lemon and Dill Butter Garlic Chicken immediately with your favorite side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 1000mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and ensure the skillet is hot for perfect chicken crust.

Tried this recipe?

Let us know how it was!