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Jalapeños Popper Puff Pastry Twists

Jalapeños Popper Puff Pastry Twists: Irresistibly Cheesy Goodness

These Jalapeños Popper Puff Pastry Twists are an irresistible blend of cheese and spice, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 twists
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese softened
  • 1 cup Shredded cheddar cheese
  • ½ cup Diced jalapeños adjust based on heat preference
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper
For the Pastry
  • 2 sheets Puff pastry sheets thawed
For the Finishing Touches
  • 1 large Egg for egg wash
  • sesame seeds or everything bagel seasoning optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry sheets to an even thickness.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
  4. Take a strip of puff pastry and place about 1 tablespoon of the cheese mixture at one end, fold, and twist.
  5. Transfer the twists to the prepared baking sheet seam-side down.
  6. Brush each twist with the egg wash and sprinkle with sesame seeds if desired.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving warm.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These twists are best enjoyed fresh out of the oven. Make sure to keep the puff pastry cold for a flaky texture.

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