Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Sub Roll: Slice the sub roll lengthwise, leaving a half-inch hinge.
- Make the Dressing: Whisk together mayonnaise, red wine vinegar, olive oil, salt and pepper.
- Dress the Roll: Generously coat the inside of both halves of the sub roll with the dressing.
- Layer the Meats: Start layering with genoa salami, followed by provolone, smoked ham, and pepperoni.
- Add the Vegetables: Pile shredded lettuce, sliced tomatoes, red onion, black olives, and banana peppers.
- Drizzle with Dressing: Drizzle more dressing over the vegetables before finalizing.
- Garnish with Basil: Tuck fresh basil leaves atop the vegetables for extra flavor.
- Close the Sub: Fold the hinged roll closed, pressing slightly to compact layers.
- Cut and Serve: Cut into 4–6 sections for easy serving.
- Wrap and Rest: Wrap in foil and let it rest for a few hours if possible.
Nutrition
Notes
For best results, let the sub sit wrapped for at least two hours before serving to meld flavors.