Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In a separate bowl, beat the egg and milk together, then gradually combine with dry ingredients until just mixed.
- Gently fold in the chopped apples into the batter.
- Drop dollops of the batter onto the prepared baking sheet, spaced about two inches apart.
- Bake for 15-20 minutes until golden brown and firm to the touch.
- Cool slightly, then serve warm dusted with powdered sugar or with a dipping sauce.
Nutrition
Notes
Serve fresh for the best experience. Store leftovers in an airtight container.