Irresistibly Thick Chocolate Chip Cookies You'll Love

These Chocolate Chip Cookies deliver chewy centers and crisp edges, a delight for cookie lovers.

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Prep Time 15

Cook Time 12

Chilling Time 30

Total Time 57

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2.5 cups all-purpose flour Essential for that thick texture.
1 teaspoon baking soda Helps cookies rise.
1 teaspoon salt Balances sweetness.
1 cup unsalted butter, softened Rich, buttery flavor.
0.75 cup granulated sugar Contributes to crisp edges.
0.75 cup brown sugar, packed Adds moisture and caramel-like flavor.
2 large eggs Binds and keeps cookies moist.
2 teaspoons vanilla extract Enhances flavor and aroma.

For the Chocolate

2 cups chocolate chips Adds sweet, melty goodness.

Equipment

Mixer
Baking Sheet
Parchment Paper
Whisk
Spatula
Cookie scoop

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter and sugars until light and fluffy.
Add eggs and vanilla extract, and mix until well combined.
Gradually mix in the dry ingredients until just combined.
Fold in chocolate chips evenly.
Chill the dough in the refrigerator for at least 30 minutes.
Scoop out dough onto a lined baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, until edges are golden and centers are soft.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes for thicker cookies. Use quality chocolate for better flavor.

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