Irresistibly Sweet Maple Bourbon Glazed Ham Recipe

This Maple Bourbon Glazed Ham is a sweet, smoky masterpiece, perfect for any occasion.

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Prep Time 30

Cook Time 2

Resting Time 15

Total Time 2 45

Servings: 10 slices

Course: Dinners

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

8-10 pounds Fully cooked bone-in ham

For the Glaze

1 cup Pure maple syrup brings natural sweetness
½ cup Bourbon adds depth
½ cup Packed brown sugar enhances caramelization
¼ cup Dijon mustard adds a subtle tang
1 teaspoon Ground cinnamon introduces a warm spice
½ teaspoon Ground cloves for a fragrant note
¼ teaspoon Black pepper for a touch of spice
¼ teaspoon Salt to enhance flavors
Whole cloves for decoration (optional)

Equipment

roasting pan
roasting rack
medium saucepan
meat thermometer
Whisk

Method

Preparation Steps

Preheat your oven to 325°F (165°C) and prepare a roasting pan with a rack.
Score the surface of the ham in a diamond pattern.
Place the ham cut side down on the roasting rack and cover loosely with aluminum foil.
In a medium saucepan, combine all glaze ingredients and simmer for 5-7 minutes.
After 1.5 hours of cooking, remove the ham and brush it with glaze.
Return the ham to the oven for an additional 30 minutes, basting every 10 minutes.
Insert whole cloves into the ham during the last 15 minutes of roasting if desired.
Let the ham rest for at least 15 minutes before slicing.
Slice and serve warm with remaining glaze drizzled over the top.

Nutrition

Serving: 4ouncesCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 200mgSugar: 25gCalcium: 2mgIron: 5mg

Notes

For best results, follow basting intervals and allow the ham to rest before slicing.

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