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Fresh Southern Peach Cobbler

Irresistibly Sweet Fresh Southern Peach Cobbler Recipe

Delight in the classic taste of Fresh Southern Peach Cobbler, a sweet dessert that evokes nostalgia and warmth.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups fresh peaches, sliced perfectly ripe peaches deliver the best sweet flavor for this cobbler
  • 1 cup granulated sugar helps to enhance the natural sweetness of the peaches
  • 1 tablespoon lemon juice adds brightness and balances the sweetness of the fruit
  • 1 teaspoon ground cinnamon infuses a warm spice note that complements the peaches beautifully
  • 1 teaspoon vanilla extract enhances the overall flavor, making the cobbler even more delightful
For the Batter
  • 1 cup all-purpose flour provides the base and structure for this delicious cobbler
  • ½ cup unsalted butter, melted adds richness and a wonderful buttery flavor to the topping
  • 1 tablespoon baking powder ensures that the batter rises and achieves a light, fluffy texture
  • ½ teaspoon salt balances the sweetness of the dessert
  • 1 cup milk creates a smooth batter; substitute with almond or oat milk for a dairy-free version

Equipment

  • Baking Dish
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions for Fresh Southern Peach Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Gently toss the ingredients until the peaches are well-coated. Let the mixture sit for about 10 minutes.
  3. In another bowl, whisk together the all-purpose flour, baking powder, salt, and milk until you achieve a smooth batter.
  4. Grease a baking dish and pour the batter into the bottom. Spoon the peach mixture over the batter without stirring.
  5. Drizzle the melted butter over the top of the assembled cobbler.
  6. Place the baking dish in your preheated oven and bake for 45-50 minutes until the top is golden brown.
  7. Remove from the oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 8mgCalcium: 60mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for added indulgence.

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