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Spiced Zucchini Carrot Bread

Irresistibly Soft Spiced Zucchini Carrot Bread You'll Love

Discover the delicious Spiced Zucchini Carrot Bread, a delightful alternative to fast food that combines fresh veggies and spices.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts and Baking Classics
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Essential for structure
  • 1 teaspoon baking powder Helps lift the bread
  • 0.5 teaspoon baking soda Aids in leavening
  • 1 teaspoon salt Enhances flavors
  • 2 teaspoons cinnamon Provides aroma
  • 0.5 teaspoon nutmeg Adds depth of flavor
  • 0.5 cups coconut oil Moisture contribution
  • 0.5 cups sugar Sweetens the bread
  • 0.5 cups brown sugar Adds caramel-like flavor
  • 2 large eggs Binds ingredients
  • 2 teaspoons vanilla Infuses sweetness
For the Veggies
  • 1 cups shredded zucchini Adds moisture
  • 0.5 cups shredded carrot Offers natural sweetness
For the Mix-ins
  • 0.5 cups chopped walnuts Adds crunch
  • 0.5 cups dried cranberries Introduces tartness
  • 1 zest orange Brightens flavor

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with butter or spray.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat eggs, sugar, brown sugar, coconut oil, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients; mix until just combined.
  5. Fold in the shredded zucchini and carrot until incorporated.
  6. Add walnuts, cranberries, and orange zest; mix gently to combine.
  7. Pour batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Using fresh veggies yields the best results. Avoid overmixing for a tender crumb.

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