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Salted Caramel Cream Cheese Cupcakes

Irresistibly Soft Salted Caramel Cream Cheese Cupcakes

These Salted Caramel Cream Cheese Cupcakes blend sweet and salty flavors, offering a luscious treat that's perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts and Baking Classics
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1.5 cups all-purpose flour This fundamental ingredient gives the cupcakes their structure and lightness.
  • 1 teaspoon baking powder This leavening agent ensures your cupcakes rise beautifully.
  • 0.5 teaspoon baking soda Helps the cupcakes achieve that perfect fluffiness when combined with buttermilk.
  • 0.25 teaspoon salt A pinch enhances all the sweet flavors in the cupcakes.
  • 0.5 cups unsalted butter Softened butter adds richness; use unsalted for better control over salty flavors.
  • 8 ounces cream cheese Provides a deliciously tangy flavor, making the base moist and fluffy.
  • 1 cups granulated sugar Sweetens the cupcakes wonderfully, balancing out the flavors.
  • 2 large eggs These act as a binder and contribute to the cupcakes' light texture.
  • 2 teaspoons vanilla extract A splash adds a warm and comforting flavor that elevates every bite.
  • 0.5 cups buttermilk This ingredient adds moisture and a subtle tang, making the cupcakes soft and tender.
  • 0.25 cups salted caramel sauce The star ingredient that introduces those sweet and salty notes into the batter.
For the Frosting
  • 8 ounces cream cheese Necessary for that smooth, tangy, and rich frosting that pairs perfectly.
  • 0.5 cups unsalted butter Softened butter creates a creamy and dreamy frosting texture.
  • 2 cups powdered sugar Sweetness and smoothness come from this, making the frosting easy to spread or pipe.
  • 2 tablespoons salted caramel sauce Mix some into the frosting for an added depth of flavor that complements your cupcakes.
  • 1 teaspoon vanilla extract Ensures the frosting is flavorful, tying all the elements together.
  • a pinch salt Balances the sweetness, enhancing the overall flavor of the frosting.

Equipment

  • muffin tin
  • electric mixer
  • Mixing Bowls
  • Spatula

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream together unsalted butter and cream cheese until light and fluffy.
  4. Gradually add granulated sugar, mixing until smooth.
  5. Incorporate eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract until smooth.
  7. Carefully add half of the flour mixture and mix on low speed.
  8. Pour in buttermilk and mix gently until smooth.
  9. Add the remaining flour mixture and gently mix until combined.
  10. Fold in salted caramel sauce to create a marbled effect.
  11. Divide batter evenly among the liners, filling each two-thirds full.
  12. Bake for 18-20 minutes or until a toothpick comes out clean.
  13. Cool in the tin for 5 minutes, then transfer to a wire rack.
Frosting Preparation
  1. Beat together cream cheese and unsalted butter until creamy.
  2. Gradually add powdered sugar, mixing until fluffy.
  3. Stir in salted caramel sauce and vanilla until fully incorporated.
  4. Add a pinch of salt and mix until combined.
  5. Frost the cooled cupcakes generously with the frosting.
  6. Drizzle additional salted caramel sauce over the frosted cupcakes.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing to maintain fluffiness.

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