Go Back
–+ servings
Red Velvet Brownies

Irresistibly Soft Red Velvet Brownies with White Chocolate Chips

Experience the magic of Red Velvet Brownies with a twist of white chocolate chips for an indulgent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 226 g Unsalted butter melted for a rich, creamy base.
  • 300 g Granulated sugar helps achieve the perfect sweetness.
  • 100 g Brown sugar packed to enhance moisture and flavor depth.
  • 4 large Large eggs binding the ingredients and adding fluffiness.
  • 2 teaspoons Vanilla extract for a touch of warmth and richness.
  • 250 g All-purpose flour is the backbone of these delightful brownies.
  • 45 g Unsweetened cocoa powder making these Red Velvet Brownies luxuriously chocolaty.
  • 1 teaspoon Baking powder providing lift for a soft and chewy texture.
  • 1 teaspoon Salt balancing the sweetness and enhancing flavors.
  • 1 tablespoon Red food coloring to create that signature vibrant hue.
For the White Chocolate Chips
  • 170 g White chocolate chips or chopped white chocolate, adding a creamy contrast.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Red Velvet Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it and lining with parchment paper.
  2. In a mixing bowl, combine melted unsalted butter, granulated sugar, and brown sugar, whisk until smooth and glossy.
  3. Incorporate eggs one at a time, mixing well after each addition, along with vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt, then gradually mix into wet ingredients.
  5. Mix in red food coloring until the batter is vibrantly red.
  6. Fold in white chocolate chips, distributing them evenly through the batter.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 20-25 minutes, checking for doneness with a toothpick.
  9. Cool the brownies in the pan for 10 minutes then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze for up to 3 months.

Tried this recipe?

Let us know how it was!