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Coffee Cake Muffins

Irresistibly Soft Coffee Cake Muffins for Your Mornings

Delight in Coffee Cake Muffins that offer a cozy, cake-like texture and a hint of cinnamon, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour Provides the structure for fluffy muffins.
  • 1 cup granulated sugar Adds sweetness and moisture to each bite.
  • ½ cup unsalted butter, melted Infuses rich flavor and tenderness into the muffins.
  • 1 tablespoon baking powder Helps the muffins rise for that perfect fluffy texture.
  • ½ teaspoon salt Balances the sweetness and enhances overall flavor.
  • 1 teaspoon ground cinnamon Adds warmth and an aromatic touch to the muffins.
  • ½ cup whole milk Ensures the batter stays moist and adds a creamy taste.
  • 2 large eggs Binds the ingredients and contributes to the muffins' richness.
  • ½ teaspoon vanilla extract Enhances the flavor profile with a hint of sweetness.
Streusel Topping
  • ½ cup all-purpose flour Forms the base for a crumbly, delicious topping.
  • ½ cup brown sugar, packed Adds a caramel-like sweetness that complements the muffins.
  • ¼ cup unsalted butter, cold Keeps the streusel crumbly and adds richness.
  • 1 teaspoon ground cinnamon Ties together the flavors and adds an irresistible aroma.

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring Cups
  • measuring spoons

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease each cup.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, combine melted butter, whole milk, eggs, and vanilla extract, and whisk until blended.
  4. Pour the wet ingredients into the dry ingredients and fold gently until just combined.
  5. In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping, then add cold butter pieces and mix until crumbly.
  6. Fill each muffin cup about two-thirds full with batter and sprinkle the streusel on top.
  7. Bake for 18-22 minutes, checking for doneness with a toothpick.
  8. Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Muffins can be stored in an airtight container for up to 3 days or frozen individually for up to 3 months.

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