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Banana Muffins

Irresistibly Soft Banana Muffins for Cozy Mornings

Deliciously soft banana muffins perfect for breakfast or snacks, made with ripe bananas for natural sweetness.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas mashed
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup granulated sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 ½ cups all-purpose flour

Equipment

  • muffin tin
  • Mixing Bowl
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions for Banana Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. Mash three ripe bananas until smooth and creamy.
  3. Stir in ⅓ cup of melted butter until thoroughly combined.
  4. Add 1 teaspoon of baking soda and a pinch of salt, and mix well.
  5. Pour in ¾ cup of granulated sugar and mix until evenly blended.
  6. Mix in one large beaten egg and 1 teaspoon of vanilla extract.
  7. Add 1 teaspoon of baking powder and mix until combined.
  8. Fold in 1 ½ cups of all-purpose flour until just combined.
  9. Spoon the batter evenly into the muffin tin, filling each about two-thirds full.
  10. Bake for 20-25 minutes, checking for doneness at 20 minutes.
  11. Cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fully ripe bananas for maximum sweetness. Don’t overmix the batter.

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