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–+ servings
Apple Cinnamon Rolls

Irresistibly Soft Apple Cinnamon Rolls to Brighten Your Day

These Apple Cinnamon Rolls are a warm, delightful treat filled with tender, spiced apples and topped with optional frosting.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 ¼ cups all-purpose flour Spoon and level for accurate measuring
  • 2 ¼ teaspoons instant yeast Can substitute with active dry yeast
  • 1 teaspoon salt Enhances flavor
  • ¾ cup coconut sugar Brown sugar can be used as a substitute
  • ½ cup coconut oil, melted Can substitute with unsalted butter
  • ⅓ cup unsweetened almond milk Any non-dairy milk works well
  • ¼ cup water Adjust as necessary based on flour used
For the Filling
  • ½ cup apples, peeled and chopped Granny Smith apples recommended
  • 1 tablespoon cinnamon Adjust based on taste
For the Frosting (Optional)
  • 4 oz cream cheese For a rich, creamy texture
  • Maple syrup A drizzle for sweetness

Equipment

  • Mixing Bowl
  • Floured surface
  • baking pan
  • Whisk
  • sharp knife

Method
 

Step-by-Step Instructions for Apple Cinnamon Rolls
  1. Mix the Dry Ingredients: In a mixing bowl, whisk together flour, instant yeast, salt, and coconut sugar.
  2. Combine the Wet Ingredients: Mix melted coconut oil, almond milk, and water separately, then combine with dry ingredients.
  3. Knead the Dough: Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Let the Dough Rest: Shape into a ball and let it rest in a greased bowl for 10 minutes, covered.
  5. Roll Out the Dough: Roll the rested dough into a large rectangle, about ¼ inch thick.
  6. Add the Apple Filling: Spread chopped apples and sprinkle cinnamon over the rolled dough evenly.
  7. Roll and Slice the Dough: Roll the dough tightly into a log and slice it into 12 even pieces.
  8. Allow Rolls to Rise: Place in greased baking pan, cover, and allow them to rise for 20-30 minutes.
  9. Bake the Rolls: Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
  10. Mix the Frosting (Optional): Blend cream cheese with maple syrup and cinnamon until smooth.
  11. Frost and Serve: Allow rolls to cool slightly before frosting, then serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftover rolls in an airtight container for up to 3 days. Can freeze for up to 2 months.

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