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Silky Miso Scrambled Eggs

Irresistibly Silky Miso Scrambled Eggs for Breakfast Bliss

Discover the delightful twist of Silky Miso Scrambled Eggs, a quick and creamy breakfast perfect for any day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Japanese
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scramble
  • 4 large eggs Fresh eggs will give you the fluffiest texture.
  • 2 tablespoons white miso paste This is the secret to achieving that creamy umami flavor.
  • 2 tablespoons milk Use whole milk for a richer taste.
  • 1 tablespoon unsalted butter Feel free to swap for olive oil if you’re dairy-free.
  • 1 teaspoon vegetable oil This helps prevent sticking and promotes even cooking.
For the Topping
  • 2 tablespoons chopped green onions Fresh herbs enhance flavor and add a pop of color.
  • Salt Adjust to taste for the perfect seasoning.
  • Freshly ground black pepper A dash gives it a delightful kick.

Equipment

  • nonstick skillet
  • Medium bowl
  • Whisk
  • Silicone spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, crack the 4 large eggs and add 2 tablespoons of white miso paste and 2 tablespoons of milk. Whisk vigorously until smooth.
  2. Place a nonstick skillet over low heat and add 1 teaspoon of vegetable oil and 1 tablespoon of unsalted butter. Allow the butter to melt slowly.
  3. Once the butter is melted, pour the whisked egg mixture into the skillet. Let it sit undisturbed for about 10 seconds.
  4. Using a silicone spatula, gently stir the eggs by pushing the edges towards the center. Cook on low heat for about 3-4 minutes.
  5. Keep gently stirring and cooking for another 1-2 minutes until they reach just the set stage, soft and slightly runny.
  6. Sprinkle with salt and freshly ground black pepper to taste, then gently mix. Transfer to a plate and top with chopped green onions.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 2gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 480mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Best served immediately for the best flavor and texture. Leftovers should be stored properly as detailed in the storage instructions.

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