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–+ servings
Lemon Cake

Irresistibly Moist Lemon Cake That Brightens Your Day

This Lemon Cake is a must-try for its moist texture and delightful citrus flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour this forms the base of your cake, giving it that delightful structure.
  • 1.5 cups granulated sugar adds the perfect sweetness to balance the tanginess of the lemon.
  • 0.5 cups unsalted butter brings richness and moisture, ensuring a tender crumb.
  • 1 cups milk helps achieve a soft texture and adds a bit of creaminess.
  • 3 large eggs crucial for binding and providing lift to your cake.
  • 1 tablespoon baking powder essential for leavening, giving your cake its fluffy rise.
  • 0.25 teaspoon salt enhances the flavors and balances the sweetness.
  • 2 tablespoons lemon zest infuses the cake with a vibrant citrus aroma and flavor.
  • 0.25 cups fresh lemon juice adds a refreshing tartness that defines your Lemon Cake.

Equipment

  • Mixing Bowl
  • Cake pan
  • hand mixer
  • Whisk

Method
 

Step‑by‑Step Instructions for Lemon Cake
  1. Preheat your oven to 350°F (175°C) and grease and flour your cake pan.
  2. Combine the unsalted butter and granulated sugar in a large mixing bowl and beat until light and fluffy.
  3. Add three large eggs one by one to the mixture, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice to the batter until well incorporated.
  5. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
  6. Gradually fold the dry ingredients into the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 40-45 minutes until golden brown and firm, testing with a toothpick for doneness.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Overmixing can lead to density, so mix gently until just combined.

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