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–+ servings
Chocolate Zucchini Bread

Irresistibly Moist Chocolate Zucchini Bread Recipe

This Chocolate Zucchini Bread is a decadent and moist twist on traditional baking, making it a must-try for dessert lovers.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Grated zucchini Well-drained
  • 2 cups All-purpose flour Can substitute with gluten-free blend
  • ½ cup Unsweetened cocoa powder
  • 1 cup Sugar Or coconut sugar for less refined option
  • ½ cup Brown sugar
  • ½ cup Vegetable oil Can substitute with melted coconut oil
  • 2 large Eggs Can replace with flaxseed meal mixed with water for vegan
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Chocolate chips Optional, for extra indulgence

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • grater

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Chocolate Zucchini Bread.
  2. Grate one cup of fresh zucchini using a box grater or food processor.
  3. In a large mixing bowl, combine the grated zucchini, vegetable oil, regular sugar, brown sugar, eggs, and vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture.
  6. If using, gently fold in chocolate chips into the batter.
  7. Transfer the batter into a greased 9×5 inch loaf pan.
  8. Bake the Chocolate Zucchini Bread in a preheated oven at 350°F (175°C) for about 50 to 60 minutes.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.
  10. Slice the bread once completely cool and serve plain or with butter.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure the zucchini is well-drained and avoid overmixing the batter for best results.

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